Steps
- 1
Clean and remove tails from shrimp. NOTE if shrimp are frozen thaw under cold running water.
- 2
Marinate shrimp in olive oil and seafood rub. Pour oil and rub over shrimp and mix well!
- 3
Cover with paper towel and let sit for 15 minutes.
- 4
In large skillet melt butter and add shrimp.
- 5
Saute over medium heat for 2 minutes per side or until fully pink.
- 6
Serve over rice or noodles.
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