Add all-purpose flour, wheat flour, oil and salt amd turmeric in a bowl. Ads water to prepare a soft dough.

Cover the dough and leave for 5 minutes. After 5 minutes knead the dough for few seconds.

Now divide the dough in 7 balls.

Take a ball and add flour to it and roll it thin using a rolling pin.

Take the roti in your hands and use the knuckles to stretch it.

Repeat this process until it becomes thin.

Now take an aluminium kadai and place it on the gas upside down. Heat for 2 minutes on medium heat.

Sprinkle some salt water on the kadai so that the roti does not stick.

Now place the roti on it and let it cook for 30 seconds.

Using a tong to loosen the sides of the roti.

Cook the roti by pressing it using a cloth. Take oit the roti gently when it becomes crispy.

Take ghee and chilli powder and chat masala to it. Mix it well. Apply this mixture on the karari roti and chopped coriander on it

Karari roti is ready.