Steps
- 1
Take chicken pieces, marinate with ginger garlic paste, red chili powder, grated Jaggery, tamarind paste, red food color
- 2
Lemon juice, green chili paste, corn flour, egg and tandoori masala powder
- 3
Mix well and give charcoal smoke twice
- 4
Keep it for about 2 hours.
- 5
Heat oil and deep fry the chicken.
- 6
Serve with mint chutney
Made this recipe? Share a Cooksnap!
Let Sehrish Siddiq know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Swati Sheth
-

Foram C. Virani
-

Karuna Naveen Chandwani
-

Mukti Sahay
-

Beena Radia
-

Beetroot Sweet Potato Tikki / Pink Tikki
Swati Ganguly Chatterjee
-

Vedang -

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Chef Nena
-

Chef Nena
-

Sheet pan barbecue chicken and sausage
Chef Camron
-

Chef Nena
-

mano senthil
-

🍲Kofte or Chana Salan🍲(meatball and chickpeas curry)
Irum Zaidi Home Cooking
-

Gargi Choudhury
-

Kavita Arekar
-

Lubna’s Kitchen
-

Harsha Jogani
-

Yar Mama
-

Shefali Porwal Modi
-

Mahnoor Rashid
-

Sheba Awais Butt
https://cookpad.wasmer.app/us/recipes/13453690








Comments