Fried Chicken

Name: Fried Chicken
Cuisine: Pakistani
Ingredients: 1 kg Chicken pieces; 3 tbsp Ginger garlic paste; 1 tbsp Red chili powder; 3 tbsp Grated Jaggery; 2 tbsp Tamarind paste; Red food color as required; 2 tbsp Lemon juice; 1 1/2 tbsp Green chili paste; 3 tbsp Corn flour; 2 tbsp Tandoori masala powder; 1 Egg; 1-2 Charcoal; Oil for deep frying

Sehrish Siddiq @cook_16857500

Karachi Pakistan

Fried Chicken

Sehrish Siddiq @cook_16857500

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Ingredients

1 kgChicken pieces
3 tbspGinger garlic paste
1 tbspRed chili powder
3 tbspGrated Jaggery
2 tbspTamarind paste
Red food color as required
2 tbspLemon juice
1 1/2 tbspGreen chili paste
3 tbspCorn flour
2 tbspTandoori masala powder
1Egg
1-2Charcoal
Oil for deep frying

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Steps

1

Take chicken pieces, marinate with ginger garlic paste, red chili powder, grated Jaggery, tamarind paste, red food color
2

Lemon juice, green chili paste, corn flour, egg and tandoori masala powder
3

Mix well and give charcoal smoke twice
4

Keep it for about 2 hours.
5

Heat oil and deep fry the chicken.
6

Serve with mint chutney