Oats - Chura Upma

Name: Oats - Chura Upma
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1/2 cup oats; 1/2 cup poha; 1-2 tablespoon cooking oil (proffered olive oil); 1 piece carrot; 1 piece chili; 1/2 pieces onion; 1-2 pieces garlic; 1 piece small size potato; 1-2 pieces cashews; 1-2 pieces raisins; 1-2 pieces almonds; 1/2 tablespoon mustard seeds; to taste Salt; 1 bowl water

Ayur Home Cooking Lab (AHCL) @ahcl

Kerala

Oats - Chura Upma is a healthy nutritious dish, which is actually called an Indian sub continent items. Upma is healthy item, which is cooked a little softer than Poha. This food is nutritious, tasty and healthy.

Ayur Home Cooking Lab (AHCL) @ahcl

Saved

Ingredients

10 mins

1-2 servings

1/2 cupoats
1/2 cuppoha
1-2 tablespooncooking oil (proffered olive oil)
1 piececarrot
1 piecechili
1/2 piecesonion
1-2 piecesgarlic
1 piecesmall size potato
1-2 piecescashews
1-2 piecesraisins
1-2 piecesalmonds
1/2 tablespoonmustard seeds
to taste Salt
1 bowlwater

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Steps

10 mins

1

Soaked the chura and oats for few minutes in a water filled bowl and keep them aside to dry.
2

Let's fry all the ingredients in a heated oily pan accordingly - chopped carrots, chopped chili, chopped onions, chopped garlic, and sliced potatoes and just after heating the oil in a pan add mustard seeds for absorbing extra fats from the oil.
3

After frying all the ingredients accordingly, just add to there soaked chura and oats accordingly and saut them gently.
4

And as soon as you move the thing, pour water in it from time to time and thicken it so that it takes the shape of upma in the right way.
5

Add salt taste in the moment of cooking and cover it for few minutes.
6

Finally, add cashews, raisins, almonds to increase the taste and better garnishing.