Dahi (Doi or Curd) Potol

Name: Dahi (Doi or Curd) Potol
Total time: 900 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 cup Curd -; 2-4 pieces Potol -; 1 Potato (optional) piece small size; 1-2 tablespoon Chopped onions -; 1-2 tablespoon Chopped garlic -; 1/2 tablespoon Chopped ginger -; 1-2 tablespoon Chopped tomato -; 1-2 tablespoon Fried masala -; 1 tablespoon Garam masala; 1/2 tablespoon Mustard seeds -; 2-4 tablespoon Cooking oil (preferred olive oil); 1-2 cups Water -; 2-4 leaves curry leaves; 1-2 bay leaves; to taste Turmeric; to taste Salt

Ayur Home Cooking Lab (AHCL) @ahcl

Kerala

Bengali traditional Doi Potol (Dohi - Potol) recipe is spicy item and can be prepared with curd with some masala ingredients. Healthy, tasty colourful, gorgeous recipe is suitable for all occasion.

Ayur Home Cooking Lab (AHCL) @ahcl

Kerala

Bengali traditional Doi Potol (Dohi - Potol) recipe is spicy item and can be prepared with curd with some masala ingredients. Healthy, tasty colourful, gorgeous recipe is suitable for all occasion.

Saved

Ingredients

15 mins

1-2 servings

1 cupCurd -
2-4 piecesPotol -
1Potato (optional) piece small size
1-2 tablespoonChopped onions -
1-2 tablespoonChopped garlic -
1/2 tablespoonChopped ginger -
1-2 tablespoonChopped tomato -
1-2 tablespoonFried masala -
1 tablespoonGaram masala
1/2 tablespoonMustard seeds -
2-4 tablespoonCooking oil (preferred olive oil)
1-2 cupsWater -
2-4 leavescurry leaves
1-2bay leaves
to taste Turmeric
to taste Salt

Saved

Steps

15 mins

1

Wash the Potol and Potato in a fresh water and cut them along the middle.
2

Remove the extra seeds of the Potol, as per your choice and go for the next.
3

Heat the oil in a, pan and pour some mustard seeds and start to fry all other chopped ingredients to there one after another like - chopped onions, chopped garlic, chopped ginger, chopped tomato, and cook them together.
4

After cooking them well and just few seconds later add fried masala, garam masala, and turmeric to taste and smell and fry them well.
5

Add potol and potato which you made pieces few minutes ago and incorporate all the things nicely.
6

Add curd to the cooked incorporated things in the pan and stir it well and cover it for few minutes.
7

After a while, open the lid of the pan, add the bay leaves and the amount of salt in it and finally pour some water so that it boils very quickly.
8

Serve it with few some curry leaves to increase the taste and smell of Doi Potol !