Prawn Biryani

Name: Prawn Biryani
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup Basmati rice; 2-3 cloves; 3-4 Black pepper; 1 inch cinnemon; 1 cardamom; as per taste Salt; 1 tbsp lemon juice/ vinegar; 1 tbsp ghee; 3 big chopped onion sliced; 3 chopped tomatoes; 1 bowl prawn; 3 tbsp ginger garlic coriander stem paste; 2 tbsp Kashmiri red chilli powder; 2 tbsp coriander powder; 1 tsp turmeric powder; 1-2 inch cinnemon; 2-3 Cardamom; 2-4 Black pepper; 3 tbsp oil; 2 handful mint leaves; 2 handful coriander leaves; 1 bowl fried onion birasto

Rubina Dodhia @cook_22396013

Chennai

# Basmati rice dum cooked Prawn Biryani Delicious dish made by cooking basmati rice with prawn, yoghurt spices and herb. It is much simpler to make. So let's have a look and try this recipe!!
#bakraeid
#flavour3
#flavour4
#jrc2

Rubina Dodhia @cook_22396013

Saved

Ingredients

1 hour

4 servings

For rice
3 cupBasmati rice
2-3cloves
3-4Black pepper
1 inchcinnemon
1cardamom
as per tasteSalt
1 tbsplemon juice/ vinegar
1 tbspghee
For prawn Masala-
3big chopped onion sliced
3chopped tomatoes
1 bowlprawn
3 tbspginger garlic coriander stem paste
2 tbspKashmiri red chilli powder
2 tbspcoriander powder
1 tspturmeric powder
1-2 inchcinnemon
2-3Cardamom
2-4Black pepper
3 tbspoil
2 handfulmint leaves
2 handfulcoriander leaves
1 bowlfried onion birasto

Saved

Steps

1 hour

1

For rice- Take one big pot container add 8 to 10 glass water spices salt and keep boiling. Once water gets boil add rice and cook 50 to 70 % add 1 TSP oil and 1 tsp vinegar and strain it and take it in a colander.
2

For prawn masala- take a pan/ cooker add oil once gets heat add Cardamom, cinnemon, cloves, green chili. Once it get splutter add chopped onion and fry till golden brown.. add chopped tomatoes ginger garlic paste dry red chilli masala powder, coriander powder, turmeric powder salt and mix it and saute add prawn and mix it and cook add 3 tbsp curd, 3 tbsp chopped coriander mint leaves and cook it for 10 min/ till 2 whistle
3

Once pressure cools open the lid. And Check. Take one big pot vessel for placing rice prawn masala layer. Place half rice spread it now pour prawn masala over it sprinkle coriander leaves mint leaves fried onion again place half of the rice over it... Again sprinkle coriander leaves mint leaves fried onion. Prawn masaala will have little watery gravy so need not add water. If required pour one spatula water over rice... Add one tbsp of ghee over it in all sides and cook
4

Cook in high flame for 10 Minutes and after place tawa under it and cook 10 minutes in low flame.
5

Serve prawn Biryani with raita and salad....! Serve hot!