Masala Pav

Name: Masala Pav
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-5 pav; 2 onions finely chopped; 2 tomatoes finely chopped; 1 small capsicum finely chopped; to taste Salt; Red chilli powder as per taste; 11/2 tsp pavbhaji masala; 1 tsp Kashmiri chilli powder; 1/4 tsp haldi powder; Coriander leaves for garnishing; Lemon juice to garnish; 2 tbsp oil

Vedangi Kokate @veda_061978

#flavour4
This is made using leftover pav.It can be made using eaily available ingredients and can be made within minutes. It's an instant snack which is very chatpata..

Vedangi Kokate @veda_061978

#flavour4
This is made using leftover pav.It can be made using eaily available ingredients and can be made within minutes. It's an instant snack which is very chatpata..

Saved

Ingredients

10 mins

2 servings

4-5pav
2onions finely chopped
2tomatoes finely chopped
1small capsicum finely chopped
to tasteSalt
Red chilli powder as per taste
11/2 tsppavbhaji masala
1 tspKashmiri chilli powder
1/4 tsphaldi powder
Coriander leaves for garnishing
Lemon juice to garnish
2 tbspoil

Saved

Steps

10 mins

1

Chop the pav into medium pieces and keep aside.
2

In a kadai take 2 tbsp oil and add finely chopped onions and saute for 5 mins.
3

Add Kashmiri chilli powder, red chilli powder, haldi powder, pavbhaji masala and add chopped tomatoes and chopped capsicum and cook till tomatoes are soft.
4

Add salt to taste and chopped pav and mix well.If u find it's too dry sprinkle few drops of water and mix well.Garnish with chopped coriander and lemon juice and serve hot.
5

U can also add ginger, garlic and chopped green chillies, but I have not added..