Boil the potatoes in a pressure cooker. Cool, peel and cut into quarters. Marinate with cornstarch and salt and black pepper powder. Set aside for 15 mins

In a wok heat oil and add potatoes to fry golden in colour. Should be crispy. Set aside

In a wok heat oil and add ginger and garlic, whole red chillies, star anise and stir for a minute. Add chopped capsicum, chopped onions, soya sauce, red chilli sauce and stir for 3-4 mins.

Add potatoes. Stir. Add cornstarch slurry and stir. Add little water and the consistency should be dry and not watery.