Cheesy Corn Chat

Name: Cheesy Corn Chat
Total time: 2400 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 2 cups corn kernals; 1 onion; 1 capsicum; 2 tomatoes; 1 tbsp butter; 1 tbsp Maida/ all -purpose flour; 3/4 cup milk; 1 tsp black pepper powder; 1 tsp red chilli flakes; 1 tsp oregano; 2 tbsp tomato ketchup; 10-12 baked katoris; to taste salt; 1/2 cup grated cheese

Sharuna Nanwani @S0241064

#FoH
#favorite_recipe
#post_No_10
#dishname_Cheesy Corn Chat

Cheesy Corn Chaat is a super quick easy recipe that will be a treat to your taste buds.Made with the goodness of corn capsicum onion tomatoes all mixed in white sauce.Loaded with cheese

#FoH
#favorite_recipe
#post_No_10
#dishname_Cheesy Corn Chat

Cheesy Corn Chaat is a super quick easy recipe that will be a treat to your taste buds.Made with the goodness of corn capsicum onion tomatoes all mixed in white sauce.Loaded with cheese

Sharuna Nanwani @S0241064

#FoH
#favorite_recipe
#post_No_10
#dishname_Cheesy Corn Chat

Cheesy Corn Chaat is a super quick easy recipe that will be a treat to your taste buds.Made with the goodness of corn capsicum onion tomatoes all mixed in white sauce.Loaded with cheese

#FoH
#favorite_recipe
#post_No_10
#dishname_Cheesy Corn Chat

Cheesy Corn Chaat is a super quick easy recipe that will be a treat to your taste buds.Made with the goodness of corn capsicum onion tomatoes all mixed in white sauce.Loaded with cheese

Saved

Ingredients

35-40 mins

5-6 people

2 cupscorn kernals
1onion
1capsicum
2tomatoes
1 tbspbutter
1 tbspMaida/ all -purpose flour
3/4 cupmilk
1 tspblack pepper powder
1 tspred chilli flakes
1 tsporegano
2 tbsptomato ketchup
10-12baked katoris
to taste salt
1/2 cup grated cheese

Saved

Steps

35-40 mins

1

Firstly boil the corn kernels and drain out the excess water
Now finely chop onion capsicum and tomatoes
2

Now heat butter in a non-stick pan and add maida and cook till it leaves raw smell.
3

Now add milk and stir well make sure that there are no lumps.
Let it cook on low flame till it thickens.
4

Now add the chopped onion capsicum tomatoes and corn kernels.
5

Add all the spices mix it well.
Cook for 2-3 mins till all ingredients gets combined to each other
6

Off the flame and let it cool at room temperature nicely.
Now take a serving plate and line up the katori.
7

Fill up the katoris with the corn chaat about 2 tbsp in each.
Now grate the cheese over the chaat.
8

Toss some tomato ketchup and serve immediately