Pyaaz pakode

Name: Pyaaz pakode
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; as needed Water; 1/2 cup Cornflour; as needed oil for frying; 1 tbsp Carom seeds; 1 tbsp Ginger garlic paste; 1 tsp Chilli flakes; to taste Salt; 4 Onion medium size; 1 tbsp turmeric powder; 1 tbsp Lemon juice; 1 tbsp amchur(dry mango powder); 1/2 tsp Chaat masala

yashasavi gupta @cook_25297715

Monsoon season is all set for one cup of tea with pyaaz ke pakode, everyone will love this combination. So here it is..
Presenting my all time favourite monsoon season Recipe.
#flavour4

yashasavi gupta @cook_25297715

Monsoon season is all set for one cup of tea with pyaaz ke pakode, everyone will love this combination. So here it is..
Presenting my all time favourite monsoon season Recipe.
#flavour4

Saved

Ingredients

30 mins

4 people

1 cupbesan/gram flour
as neededWater
1/2 cupCornflour
as neededoil for frying
1 tbspCarom seeds
1 tbspGinger garlic paste
1 tspChilli flakes
to tasteSalt
4Onion medium size
1 tbspturmeric powder
1 tbspLemon juice
1 tbspamchur(dry mango powder)
1/2 tspChaat masala

Saved

Steps

30 mins

1

Chopped the onion and add all the mentioned ingredients one by one.
2

Add chaat masala, ginger garlic paste, salt, chilli, lemon juice, carom seeds, turmeric.
3

Add besan and cornflour to the whole mixture and mix them gently and add water if required.
4

Heat the oil and make your pakodi. Deep fry them on medium low flame.
5

Now enjoy your pyaaz ki pakodi with love.