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Torta salata di melanzane, pomodori e caciocavallo
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A picture of Torta salata di melanzane, pomodori e caciocavallo.

Torta salata di melanzane, pomodori e caciocavallo

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

This pie made with aubergine, fresh tomatoes and cheese, is absolutely delicious. The cheese I used is called caciocavallo which is popular in central and southern Italy, particularly Sicily. If you can't get this cheese you could use provola instead #italian #pie #vegetarian #dinner #mainmeal

This pie made with aubergine, fresh tomatoes and cheese, is absolutely delicious. The cheese I used is called caciocavallo which is popular in central and southern Italy, particularly Sicily. If you can't get this cheese you could use provola instead #italian #pie #vegetarian #dinner #mainmeal

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Torta salata di melanzane, pomodori e caciocavallo

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

This pie made with aubergine, fresh tomatoes and cheese, is absolutely delicious. The cheese I used is called caciocavallo which is popular in central and southern Italy, particularly Sicily. If you can't get this cheese you could use provola instead #italian #pie #vegetarian #dinner #mainmeal

This pie made with aubergine, fresh tomatoes and cheese, is absolutely delicious. The cheese I used is called caciocavallo which is popular in central and southern Italy, particularly Sicily. If you can't get this cheese you could use provola instead #italian #pie #vegetarian #dinner #mainmeal

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Ingredients

40 mins
4 servings
  • Roll of pastry
  • 1small aubergine
  • 2tomatoes, sliced
  • Caciocavallo cheese
  • Olive oil
  • Egg to glaze
  • Salt
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Steps

40 mins
  1. 1

    Wash and slice the aubergine. Sprinkle with salt. Dry well with kitchen paper. Heat oil in a pan and cook in a couple of batches until brown on both sides. Meanwhile, preheat oven to 200 and grate about 50-60 g of cheese

    A picture of step 1 of Torta salata di melanzane, pomodori e caciocavallo.
    A picture of step 1 of Torta salata di melanzane, pomodori e caciocavallo.
    A picture of step 1 of Torta salata di melanzane, pomodori e caciocavallo.
  2. 2

    Roll out the pastry into a medium round tray, prick with a fork and glaze the bottom with egg. Add a layer of aubergine, sliced tomato and cheese. Then repeat until ingredients are used up

    A picture of step 2 of Torta salata di melanzane, pomodori e caciocavallo.
    A picture of step 2 of Torta salata di melanzane, pomodori e caciocavallo.
    A picture of step 2 of Torta salata di melanzane, pomodori e caciocavallo.
  3. 3

    Fold the edges over, glaze with egg again and pop in the oven for 25 mins. Rest on a wire rack before serving

    A picture of step 3 of Torta salata di melanzane, pomodori e caciocavallo.
    A picture of step 3 of Torta salata di melanzane, pomodori e caciocavallo.
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Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
on August 26, 2020 06:21
Italy
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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Comments (7)

Swaminathan
Swaminathan @Swami_180828
August 26, 2020 09:32
Yummy dear 👌👌👌
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