Apple jam Dessert

Name: Apple jam Dessert
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 500 grams Apple; 2 tbsp Sugar; 1/4 tsp Cinnamon powder; 1 liter Milk; Sugar 1/2 cup or to taste; 4 tbsp Vanilla custard powder; Milk 1 cup to dissolve custard powder; 2 tbsp Desiccated coconut

Hamna Arooj @arooj_flavstory

Multan

Apples are in season, and this is time to make the fusion of homemade Apple jam and vanilla custard filled with desiccated coconut.

Hamna Arooj @arooj_flavstory

Multan

Apples are in season, and this is time to make the fusion of homemade Apple jam and vanilla custard filled with desiccated coconut.

Saved

Ingredients

40 minutes

6 servings

500 gramsApple
2 tbspSugar
1/4 tspCinnamon powder
1 literMilk
Sugar 1/2 cup or to taste
4 tbspVanilla custard powder
Milk 1 cup to dissolve custard powder
2 tbspDesiccated coconut

Saved

Steps

40 minutes

1

Wash, peel and roughly cut the Apple, put in sauce pan, add sugar, cinnamon powder 1 cup water and cook20- 30 minutes until soft.
2

Mesh them completely, let them cool, Apple jam is ready. Pour it into dish.
3

In a saucepan, boil milk, add sugar, and make custard according to instructions on packet. Add coconut in it. Let it cool down
4

Add in the dish, decorate it with remaining jam and coconut. Seve chilled.