Take a pan add sugar and cook well 2_3 minutes and add cinnamon powder and vanilla extract mix well and pour into baking teen and sprinkle casar colour drops keep in freeze/ take a pan add milk and cook add sugar and semolina and green cordamam powder and stir cook add custard water and continue stir cook well and once it thickens shut off Flame let it cool then gradually pour caramel- soread it nicely cover it with foil

Now take big pan and add water keep for cook after boil keep in stand and keep custard teen and nicely cook with cover slow Flame 45 minutes to 1 hour

Ready to serve with garnish mint leaves and cherrys / enjoy with your family take care eat well see you again with next recipe bye