Preheat the oven to 150 oC
Grease a 8″ round cake tin

Place the flour, sugar, dairy free spread, eggs, and dairy free milk
Beat for a couple of minutes until light and fluffy
Pour into the cake tin and bake in the oven for 90 minutes

Remove from the cake tin and allow to cool completely
Make the frosting by whisking together the melted chocolate, icing sugar, dairy free spread and milk until smooth and creamy

Slice the cake in half and sandwich together with the white chocolate frosting and jam
Top the cake the strawberries and raspberries
Drizzle over the melted white chocolate