Shives your cassava flour and put in a clean bowl

Add the salt and kuka

Mixed up with the water, when thick, you make it like little balls.then boil water and put the cassava flour balls you make.

When it cooked the balls will come up then you pour into cool water.put in a basket to drop off the water.

Blend your pepper, garlic and ginger and fry for about 10mins.

Slice your onions in any preferable shape add up to the blended pepper,ginger and garlic to fry.

Add the seasonings and stir well to avoid burnt.add the cassava flour balls you made to the sauce and Serve hot.