Dan sululum and sauce

Name: Dan sululum and sauce
Total time: 6000 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 1/2 cups Cassava flour; 1 pinch salt; 1 pinch kuku; Water; 3 Peppers; 2 Onions; Seasonings; 2 pc Garlic; Ginger; Palm oil

meryahma Umar @cook_25791659

Abuja

It's a delicious meal when served hot

meryahma Umar @cook_25791659

Abuja

It's a delicious meal when served hot

Saved

Ingredients

1hr40mins

4 servings

2 1/2 cupsCassava flour
1 pinchsalt
1 pinchkuku
Water
3Peppers
2Onions
Seasonings
2 pcGarlic
Ginger
Palm oil

Saved

Steps

1hr40mins

1

Shives your cassava flour and put in a clean bowl
2

Add the salt and kuka
3

Mixed up with the water, when thick, you make it like little balls.then boil water and put the cassava flour balls you make.
4

When it cooked the balls will come up then you pour into cool water.put in a basket to drop off the water.
5

Blend your pepper, garlic and ginger and fry for about 10mins.
6

Slice your onions in any preferable shape add up to the blended pepper,ginger and garlic to fry.
7

Add the seasonings and stir well to avoid burnt.add the cassava flour balls you made to the sauce and Serve hot.
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