Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip

This might seem like an odd combination, but when these flavors come together it really pops. This was a simple yet delectable meal.
Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip
This might seem like an odd combination, but when these flavors come together it really pops. This was a simple yet delectable meal.
Steps
- 1
Remove bones from fish. Mix bread crumbs and corn meal.
- 2
Dip fish in crumbs then egg then crumbs again
- 3
Fry in oil over med heat until golden brown.
- 4
Lay chorizo over fillets. Top with a dallop of crab dip.
- 5
Place on an oven proof stoneware plate. Bake at 425 for 5 minutes. Remove and garnish with lemon. Serve immediately
Similar Recipes
More Recipes
-

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

chef Nidhi Bole
-

Sarvat Hanif
-

Sarvat Hanif
-

LISA DUNSON
-

Armilie
-

KristinaL8 -

Kelly Hritz
-

Missy Loo -

Cookpad Greece
-

The Hungry Housewife
-

Matt's Amazing Cream Cheese Chicken
michael alling
-

LISA DUNSON
-

Yu-Art Kichijoji
-

Kyle Jones
-

Nicoleez












Comments