Goredgored

Name: Goredgored
Total time: 300 s
Yield: 2 people
Cuisine: American
Ingredients: 300 g tender high end beef; 4 tablespoon Ethiopian spicy butter; 1 tablespoon Ethiopian mitmita; 1 and haf teaspoon cardamon

Nardi dina @nardina

ethiopia

When you eat it ,it can open your mind for tomorrow so tasty ,me and my hubby loved it so much ,we ate it usually after fasting session 👌#heirloom

Nardi dina @nardina

ethiopia

When you eat it ,it can open your mind for tomorrow so tasty ,me and my hubby loved it so much ,we ate it usually after fasting session 👌#heirloom

Saved

Ingredients

5 minutes

2 people

300 gtender high end beef
4 tablespoonEthiopian spicy butter
1 tablespoonEthiopian mitmita
1and haf teaspoon cardamon

Saved

Steps

5 minutes

1

Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat.
2

Mix the beef and mitemita are cardamon in the butter.
3

Stir on a high heat for 1 minuet until the meat is cooked rare, or well done depending on your taste.
Traditionally, it is served rare.dont add salt mitemita has in it when it is prepared
4

Serve with bread 🥖 or enjera
5

I recommend it serve with red wine 🍷 it goes well 👌