Kheer tart cups with sugar spiral

Name: Kheer tart cups with sugar spiral
Total time: 6300 s
Yield: 8 people
Cuisine: Indian
Ingredients: For kheer:; 1 litre Milk; 1/4 cup Soaked rice; 1 cup Sugar; 1 tsp Cardamom powder; strands Kesar; For Tart:; 1.5 cup All-purpose flour; 1/2 cup Chilled butter cubes; 1/2 cup Powdered sugar; 1 tbsp Butter (greasing); 1/2 tsp Salt; 1-2 tsp Chilled milk; For dressing:; 12 Almonds(chopped); 2 tbsp Sugar; 2 tbsp Water

Divya Goel @divya_080910

#myrecipe A combination of baked tart with Indian rice pudding delicately combined together as a mini solo dessert which can be had in lunch or dinner.#myfirstrecipe

Divya Goel @divya_080910

#myrecipe A combination of baked tart with Indian rice pudding delicately combined together as a mini solo dessert which can be had in lunch or dinner.#myfirstrecipe

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Ingredients

1hr 45min

8 people

For kheer:
1 litreMilk
1/4 cupSoaked rice
1 cupSugar
1 tspCardamom powder
strandsKesar
For Tart:
1.5 cupAll-purpose flour
1/2 cupChilled butter cubes
1/2 cupPowdered sugar
1 tbspButter (greasing)
1/2 tspSalt
1-2 tspChilled milk
For dressing:
12Almonds(chopped)
2 tbspSugar
2 tbspWater

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Steps

1hr 45min

1

Firstly put milk in a sauce pan and put on stove to heat it.
2

Now add soaked rice lightly crushed with hand in the milk along with some strands of kesar.
3

Let it reduce and thicken on simmer.
4

Lastly add sugar and bring to a boil.Top it up with cardamom powder.
5

Now prepare the tarts. Mix flour with chilled butter and form a crumb mixture.
6

Now knead it with milk into a dough.
7

Let it rest for 15min in fridge covered wth muslin cloth.
8

Grease a tart mould tray with butter and then roll the dough and line on it to form a tart.
9

Prick it with a fork to prevent puffing while baking.
10

Bake at 180 degree C for 15-20min or until golden brown.
11

Once baked let them rest to cool and then remove from the tray.
12

Now for the garnish. Caramelise sugar in a sauce pan.
13

Add sugar in a sauce pan and then add water. Simmer it and let it caramelise. Once caramelised roll it on a thin skewer and make rings.
14

Once done. Let’s plate it.
15

Fill the tarts with kheer. Top it up with sugar spirals and sprinkle some almonds over it.
16

Kheer tarts are ready to be served.Enjoy !!