Red Curry Chicken

Name: Red Curry Chicken
Total time: 2700 s
Yield: 4 to 5 people
Cuisine: Pakistani
Ingredients: 3-4 Red chilies (soaked & sliced); 1/4 cup onion (finely chopped); 3 garlic cloves; 1 tsp cumin; 1 tsp coriander; 1 tsp Lime zest; 1 tsp White pepper; to taste Salt; 1/4 cup Celery; 1/4 tsp cinnamon powder; 1 tbsp Ginger

Rabia Fawad @rabia

usa

# MKMahwish
My husband ate red curry chicken @ his colleague’s house and he liked it then he asked me to search this recipe on google and try it . My kids love this too .

Rabia Fawad @rabia

usa

# MKMahwish
My husband ate red curry chicken @ his colleague’s house and he liked it then he asked me to search this recipe on google and try it . My kids love this too .

Saved

Ingredients

45 minutes

4 to 5 people

3-4Red chilies (soaked & sliced)
1/4 cuponion (finely chopped)
3garlic cloves
1 tspcumin
1 tspcoriander
1 tspLime zest
1 tspWhite pepper
to taste Salt
1/4 cupCelery
1/4 tspcinnamon powder
1 tbspGinger

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Steps

45 minutes

1

In a blender add red chillies, onion, garlic, cumin, coriander powder, lime zest, white pepper, salt, clery, cinnamon powder and ginger blend these ingredients well. Red curry paste is ready.
2
3

Heat 1 tbsp vegetable oil in a large pan over a medium heat and fry ginger garlic paste for 1 min. Add 5-6 tbsp red curry paste, sizzle for a few secs, then pour in 400ml coconut milk.
4

3- Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface.
5

4- Add sliced chicken and simmer for 12 mins
6

5- Add 1 tbsp of the brown sugar, then taste – if you like it sweeter, add a little more sugar.
7

6- Bring to the boil, take off the heat and add basil.
8

7- Spoon the curry into bowl and top with 1 red chilli, a thumb-sized piece of ginger and a few extra basil leaves.
9

Decorate with some cream. Serve with rice.