Steps
- 1
Cook rice with milk. Add milk till rice become soft and cook completely.
- 2
Add sugar 5 to 6 tbsp or a per taste.
- 3
Off the flame and cool down completely at room temperature.
- 4
Now add curd to make smooth consistency. Now again taste sweetness, and add sugar if it is less sweet in taste.
- 5
Mix everything properly and add pomegranate and mix it.
- 6
Now keep it in fridge for 2 to 3 hours and serve chill.
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