Cook rice with milk. Add milk till rice become soft and cook completely.

Add sugar 5 to 6 tbsp or a per taste.

Off the flame and cool down completely at room temperature.

Now add curd to make smooth consistency. Now again taste sweetness, and add sugar if it is less sweet in taste.

Mix everything properly and add pomegranate and mix it.

Now keep it in fridge for 2 to 3 hours and serve chill.