Tomato Onion Uttapam

Name: Tomato Onion Uttapam
Cuisine: Indian
Ingredients: 1/2 cup Onions chopped; 1/2 cup Tomatoes chopped; 1-2 tbsp Green Chillies chopped; 2 tbsp Coriander leaves chopped; as required Sunflower Oil or Ghee

Ami Parekh Kawa @cook1177

Tomato Uttapam Recipe is another classic South Indian Breakfast item. Similar to dosas, but made thicker.

Ami Parekh Kawa @cook1177

Tomato Uttapam Recipe is another classic South Indian Breakfast item. Similar to dosas, but made thicker.

Saved

Ingredients

1/2 cupOnions chopped
1/2 cupTomatoes chopped
1-2 tbspGreen Chillies chopped
2 tbspCoriander leaves chopped
as requiredSunflower Oil or Ghee

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Steps

1

I use the same Dosa batter to make Uttapam,add salt, and mix well till you have a runny batter.
2

Pre-heat a griddle or non-stick tawa on a medium heat. Take 1 ladle of uttapam batter (runny batter) and pour it on the griddle. Slightly spread it around in concentric circles like you would make a dosa, but ensure that you’re making a thick pancake.
3

Next, sprinkle the mixture of toppings all over the surface of the uttapam. Drizzle a little oil or ghee to allow it to cook well. Cover the uttapam with a lid and cook on medium heat for 2 to 3 minutes or until the base is cooked.
Flip the uttapam when the base is cooked to cook the reverse side as well. Then remove from griddle and serve immediately.
4

Serve the Tomato Uttapam along with Coconut Chutney.. I personally like green Coriander Mint chutney.