Singhade ki kachri
Do try this
Open in Cookpad AppSteps
- 1
Boil and peel singhade by giving 2 whistles in a pressure cooker.
- 2
Take a kadhai and heat 1tbs ghee into it. Add jeera, chopped onions and tomatoes with ginger paste to it.
- 3
Add coriander powder, salt nd red chillies
- 4
Now add the singhade and with a paw bhaji masher, mash them well
- 5
Add 20 gms of butter to it. And keep stirring the kachri.
- 6
Stir it regularly for 20 mins.
- 7
Serve hot with butter and lemon juice on top.
- 8
U can have it as a snack or a meal with a lacha parantha.
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