Red Bean Sweet Soup with Tapioca Pearls

Name: Red Bean Sweet Soup with Tapioca Pearls
Total time: 6300 s
Yield: Serves a family of 7 servings
Cuisine: American
Ingredients: 300 g red beans (large and small beans); Rock sugar; Tapioca starch; Coconut milk; Peanuts; leaves Pandan; Ginger

Tuyet Suong @gaubeoo

Da Nang

There's a saying that on the Double Seventh Festival (7th day of the 7th lunar month), if you're single and eat a bowl of red bean sweet soup, you'll meet your soulmate. If you're already in a relationship, it will strengthen your love.

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Ingredients

1 hour 45 minutes

Serves a family of 7 servings

300 gred beans (large and small beans)
Rock sugar
Tapioca starch
Coconut milk
Peanuts
leavesPandan
Ginger

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Steps

1 hour 45 minutes

1

Soak the beans for 5-6 hours, then rinse and cook in a pot for 30-45 minutes. Add rock sugar, ginger, and pandan leaves, and cook until the beans are soft.
2

Make the tapioca pearls: Dissolve tapioca starch and sugar in boiling water. Knead until the dough is no longer sticky. Cut into small cubes and roll into balls. Boil the tapioca pearls in boiling water for about 15 minutes until they float to the surface. Remove and place in cold water (to keep them chewy and prevent sticking). Then soak in sugar water to make them sweet and delicious.
3

Coconut milk: Cook coconut milk with sugar water, pandan leaves, and a bit of condensed milk (simmer on low heat until it thickens to your liking).
4

Finally, here is the finished product. Tadaaaaa - Enjoy a delicious bowl of red bean sweet soup.