Cinnamon banana cake

Name: Cinnamon banana cake
Total time: 4500 s
Yield: 10+
Cuisine: Kenyan
Ingredients: 3 cups all purpose flour; 1 cup mala / plain yogurt; 1 teaspoon vanilla extract; 1/2 cup oil; 1/2 cup fruit of choice (used raisins); 3 tablespoons butter; 4 bananas; 1 teaspoon cinnamon; 4 eggs; 1 teaspoon baking soda; 2 teaspoons baking powder

kay @Kay2014

Adding flavor and health benefits to banana cake
#wheat
#wheatchallenge
#flourchallenge

kay @Kay2014

Adding flavor and health benefits to banana cake
#wheat
#wheatchallenge
#flourchallenge

Saved

Ingredients

1 hr 15minutes

10+

3 cupsall purpose flour
1 cupmala / plain yogurt
1 teaspoonvanilla extract
1/2 cupoil
1/2 cupfruit of choice (used raisins)
3 tablespoonsbutter
4bananas
1 teaspooncinnamon
4eggs
1 teaspoonbaking soda
2 teaspoonsbaking powder

Saved

Steps

1 hr 15minutes

1

Collect all required ingredients.
2

In a bowl, mix all the dry ingredients. In a separate bowl mix the bananas and all the wet ingredients and mix well.
3

Pour the wet ingredients to the dry and mix them. Do not over mix.
4

Pour the batter in a greased baking tray and put into a preheated oven and let bake. 180°C for 50 minutes. Remove when we'll baked - check with toothpick or fork that it's not wet. Let cool for 10 minutes then enjoy your cake with a glass of juice 😝😋