Simple steamed cabbages alongside fried liver

Name: Simple steamed cabbages alongside fried liver
Total time: 3600 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 1/2 kg liver; Well chopped cabbage; 2 onions; Garlic paste; 2 large tomatoes; Curry powder; 2 beef cubes; Cooking oil; to taste Salt

Viva Dorie @vivadorie

Missed eating liver that is not too spiced...

Viva Dorie @vivadorie

Missed eating liver that is not too spiced...

Saved

Ingredients

1 hour

2 people

1/2 kgliver
Well chopped cabbage
2onions
Garlic paste
2large tomatoes
Curry powder
2beef cubes
Cooking oil
to tasteSalt

Saved

Steps

1 hour

1

Boil the liver for 10 minutes.(optional)
2

After all the water is drained put in your onions and oil and let it cook abit.
3

Add your garlic paste and let it cook.add in your tomatoes....
4

Put in the curry powder and beef cubes let them cook for few minutes and your liver is ready....
5

Fry onions in a different sause pan add in the garlic...then later your tomatoes..
6

After they are cooked add your cabbage as well as your carrots...mix them up well
7

Don't steam the m for long...
8

Just like that...your food is ready...serve with rice,ugali etc