Warm, Mexican style salad

Inspired by a local restaurant. They served it with nachos though but I didn't have any. Still yummy though! #globalfoodtour #mexican #salad #lunchideas
Warm, Mexican style salad
Inspired by a local restaurant. They served it with nachos though but I didn't have any. Still yummy though! #globalfoodtour #mexican #salad #lunchideas
Steps
- 1
Marinate the prawns in olive oil, lime juice, salt and coriander. Set a side for a bit while you prepare your salad. Chop up some tomatoes and toss them together with some sweet corn
- 2
Peel and chop the avocado and add to your salad bowl. Now on a medium high heat cook the prawns for about 3-4 mins
- 3
Add the prawns, still warm, to your salad. Toss and serve immediately
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