Soft Gluten-Free Apple Cake

Name: Soft Gluten-Free Apple Cake
Cuisine: American
Ingredients: 1 2/3 cups fine rice flour (about 200 grams); 3/4 cup brown or white sugar (about 150 grams); 3 egg whites (about 100 grams); Lemon zest and juice; 3-4 apples; 1/2 cup vegetable oil (about 100 grams); 2/3 cup water (about 150 grams); 1/2 packet baking powder; Brown sugar for sprinkling; as needed Powdered sugar

Ivana @cook_22764943

Taranto

Soft and light, suitable for those with food intolerances (gluten-free, dairy-free).

Ivana @cook_22764943

Taranto

Soft and light, suitable for those with food intolerances (gluten-free, dairy-free).

Saved

Ingredients

1 2/3 cupsfine rice flour (about 200 grams)
3/4 cupbrown or white sugar (about 150 grams)
3egg whites (about 100 grams)
Lemon zest and juice
3-4apples
1/2 cupvegetable oil (about 100 grams)
2/3 cupwater (about 150 grams)
1/2 packetbaking powder
Brown sugar for sprinkling
as neededPowdered sugar

Saved

Steps

1

Grate the lemon zest and squeeze the juice.
2

Peel the apples, slice them, drizzle with lemon juice, and stir occasionally.
3

Whisk together the sugar, water, oil, and lemon zest.
4

Add the sifted flour and baking powder, continuing to mix.
5

Beat the egg whites until stiff peaks form, adding a drop of lemon juice.
6

Gently fold the egg whites into the batter and add some of the apples, being careful not to deflate the mixture.
7

Pour the batter into a 9-inch diameter cake pan, greased and floured or lined with parchment paper.
8

Arrange the remaining apple slices on top and sprinkle with brown sugar.
9

Bake at 350°F (static) for about 45 minutes (toothpick test).
10

Remove from oven, let cool, and sprinkle with powdered sugar as desired.