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Ingredients

  1. 1 cupred bean
  2. 2 literwater
  3. 1 blockpalm sugar

Cooking Instructions

  1. 1

    In a bowl, add red bean and water enough to cover the beans. Leave it for at least 5 hours or overnight.

  2. 2

    In a pot, add 2 litre of water and bring to boil.

  3. 3

    Add red beans and palm sugar. Once water is boiling then turn the heat lower and cover the lid. simmer for at least 30 mins.

  4. 4

    Serve.

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Diff Lim
Diff Lim @difflim
on
Dublin
Living in Dublin with my Irish partner who is celiac. My recipes are Gluten Free (GF). Most of my recipes are Asian food and I use soya sauce a lot in them. Regular soya sauce is not GF, but you can get GF one from supermarkets.
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