Steps
- 1
In a water bath, melt the butter with the sugar, then add the chocolate.
- 2
Take off the stove and mix the eggs, flour and cocoa, mix everything thoroughly.
- 3
Cover the baking paper in a baking tin and pour the dough inside. Bake at 180-200 degrees depending on how thick the dough is. Take out when the surface cracks and allow it to cool.
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