Sizzling Sriracha Prawns

Name: Sizzling Sriracha Prawns
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 125 gm prawns; 2 tbsp flour; 2 tbsp cornflour; 1/2 tsp ginger powder; 1/2 tsp garlic powder; 1/4 tsp oregano; 1 tbsp soya sauce; 1 tbsp sriracha; 1 egg; 1/4 tsp salt; 1/2 tsp baking powder; 1/4 tsp white pepper powder; Oil for frying; 2 tbsp oil; 2 clove garlic minced; 1/2 tsp ginger minced; 2 tbsp onion minced; 2 green chillies (slit); 1/2 capsicum green; 1/2 capsicum red; 1 tbsp soya sauce; 1 tbsp sriracha sauce; 1/4 tsp honey; 1/2 tsp salt; 1/4 tsp white pepper powder

Anousha Qureshi @anousha_qureshi98

Italy

#recreate

Sriracha is a type of chilli sauce, said to orginate in Thailand. Named after the coastal city of "Si Racha", Thailand, sriracha is mostly used as a dipping sauce. But I have incorporated it into my dish to create a new flavor profile. Sauces are a great way for cuisines and cultures to bond over!
Happy Cooking, Happy Sharing!

#recreate

Anousha Qureshi @anousha_qureshi98

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Ingredients

1 hour

2 servings

Marinade
125 gmprawns
2 tbspflour
2 tbspcornflour
1/2 tspginger powder
1/2 tspgarlic powder
1/4 tsporegano
1 tbspsoya sauce
1 tbspsriracha
1egg
1/4 tspsalt
1/2 tspbaking powder
1/4 tspwhite pepper powder
Oil for frying
Tangy Gravy
2 tbspoil
2 clovegarlic minced
1/2 tspginger minced
2 tbsponion minced
2green chillies (slit)
1/2capsicum green
1/2capsicum red
1 tbspsoya sauce
1 tbspsriracha sauce
1/4 tsphoney
1/2 tspsalt
1/4 tspwhite pepper powder

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Steps

1 hour

1

Make marinade by mixing all ingredients in a bowl. Wash the prawns and pat them dry with paper towel. Then add prawn to marinade. Leave for 30 mins.
2

Prepare gravy. Heat oil. Add ginger garlic and onion. Fry for 1 min.
3

Add green chillies. Wash and cut capsicums in julienne and add to pan. Fry at high heat for 30 seconds. Add all sauces. Mix well.
4

Fry prawns in hot oil. When golden brown, add directly to gravy.
5

Make sure the sizzling plate is hot. Place hot plate onto the wooden holder.
6

Add a chunk of butter into sizzling plate. Pour in gravy.
7

Serve immediately while the gravy is sizzling. Serve with garlic rice. Enjoy!