Ganpati special Chocolate Coconut Modak

Name: Ganpati special Chocolate Coconut Modak
Total time: 600 s
Yield: 21 serving
Cuisine: Indian
Ingredients: 125 g - khoya; 2tbsp- cocoa powder; 30grams Powder sugar- or as per taste; as required Rose petals(chopped)-; 3-5 grams Cardamon powder(elaichi powder)-; as needed Grated coconut- for coating; 1tbsp- Ghee

Chef Atharv Kulkarni @cook_25857476

Ganpati Festival special recipe basically made with khoya, coconut and many more ingredients

Chef Atharv Kulkarni @cook_25857476

Ganpati Festival special recipe basically made with khoya, coconut and many more ingredients

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Ingredients

10 mins

21 serving

125 g- khoya
2tbsp- cocoa powder
30gramsPowder sugar- or as per taste
as required Rose petals(chopped)-
3-5 gramsCardamon powder(elaichi powder)-
as neededGrated coconut- for coating
1tbsp- Ghee

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Steps

10 mins

1

Melt the ghee on low flame
2

Add khoya and saute it on low flame
3

Add cocoa powder and mix well
4

Add cardamom powder and mix
5

Add powdered sugar and mix well
6

Add chopped rose petals and mix well....and let it cool down
7

After cooling down made dough of it....use very little oil
8

For giving shape use modak mould or use hands and refrigerate it for around 2-3 hrs
9

Remove it and demould it and coat it with grated coconut and serve
10

See my YT channel for details- https://youtu.be/er8IS5qYRfM