Paruppu Payasam

Name: Paruppu Payasam
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup split moong dal; 1 teaspoon ghee; 3/4 cup jaggery; 1 cup thin coconut milk; 1/2 cup thick coconut milk; 1/4 teaspoon cardamom powder; 2 teaspoon ghee; 6 cashew nuts; 1 tablespoon raisins; 2 tbsp dry coconut slivers

spicequeen @mrunalthakkar

Vadodara

Kheer or rice pudding is very popular in the northern part of India. The same way payasam is very popular in southern part of India. There are many varieties in payasam. Paruppu payasam is made out of split moong dal, jaggery and coconut milk. Dry fruits are also added to it. This is a very healthy and nutritious sweet dish. This delicious and healthy dessert is even very easy to make.

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spicequeen @mrunalthakkar

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Ingredients

45 min

4 servings

1/2 cupsplit moong dal
1 teaspoonghee
3/4 cupjaggery
1 cupthin coconut milk
1/2 cupthick coconut milk
1/4 teaspooncardamom powder
2 teaspoonghee
6cashew nuts
1 tablespoonraisins
2 tbspdry coconut slivers

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Steps

45 min

1

Roast moong dal in pressure cooker or in any other vessel at low to medium heat for 4 - 5 minutes. Now add 1.5 cup water and 1 teaspoon ghee along with moong dal in pressure pressure cooker and cook it until three whistles. Let the pressure come down on it's own.
2

Takeout cooked moong dal in a pot and mash it. Add half cup of water and 1.5 cup thin coconut milk to it and mix it well. Put the pot on medium heat and add jaggery to it. You can even add normal milk instead of coconut milk. Cook it for 8 to 10 minutes.
3

Now add half cup thick coconut milk and simmer it for 2 minutes. Don't cook it on high heat for too long otherwise coconut milk can split.
4

Turn off the heat and add cardamom powder to it. Now take some ghee in a pan and add all the chopped dry fruits to it and roast it on medium heat for a minute. Add it to the prepared payasam along with ghee. Let the payasam cool down at room temperature. Keep it in the refrigerator to make it cold.
5

Delicious payasam is ready to serve.

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spicequeen @mrunalthakkar

on August 25, 2020 11:38

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!