Palak Chicken (spinach)

Name: Palak Chicken (spinach)
Total time: 1800 s
Yield: 4-5 persons
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1/2 kg palak; 2 tomatoes; 1 inch ginger piece; 8 cloves garlic; 3 Onions; 1 lemon; 4-5 green chillies; 3 tbspn yoghurt; leaves Fresh coriander; 1 tsp salt(as per taste); 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp black pepper powder; 1 tsp whole spices; 1/2 tsp garam masala powder; 1/2 tbspn roasted crushed Cumin; 1 tbspn roasted crushed coriander; 1 pinch black seeds; 1 tbspn Fenugreek; Water as required; 1 cup Oil

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#recreate
A very tempting and delicious Palak chicken recipe. Wonderful in taste and perfect Lunch/Dinner recipe

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#recreate
A very tempting and delicious Palak chicken recipe. Wonderful in taste and perfect Lunch/Dinner recipe

Saved

Ingredients

30 minutes

4-5 persons

1/2 kgchicken
1/2 kgpalak
2tomatoes
1 inchginger piece
8 clovesgarlic
3Onions
1lemon
4-5green chillies
3 tbspnyoghurt
leavesFresh coriander
1 tspsalt(as per taste)
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspblack pepper powder
1 tspwhole spices
1/2 tspgaram masala powder
1/2 tbspnroasted crushed Cumin
1 tbspnroasted crushed coriander
1 pinchblack seeds
1 tbspnFenugreek
Water as required
1 cupOil

Saved

Steps

30 minutes

1

Wash the spinach cut into pieces and boil.Purée it with the blender. Put aside
2

Heat oil in a pan. Add onions and fry till golden brown.
3

In blender add fry onion, tomatoes,2 green chillies,garlic cloves and ginger puree it put aside.
4

In remaining oil add chicken fry till colour change add blended mixture.
5

After 5 minutes add red chilli powder, turmeric powder, black pepper powder, crushed coriander,crushed cumin,salt, black seeds,whole spices, garam masala powder and dry fenugreek cook well.
6

Add beaten yoghurt and lemon juice fry well.
7

Now add blended spinach and cook 5 minutes on high flame add green chilies.
8

Cook on low flame add garam masala powder, coriander leaves,ginger and lemon slices,Removes from the stove..
9

Serve hot..