Soya beans shami kababs

Name: Soya beans shami kababs
Cuisine: Indian
Ingredients: 150 gms soya bean chunks sock hot water for 1 hour; 100 gms chana dal soaked and remove water; 1/2 tsp cumin seeds; 10 black pepper; 1 tsp coriander seeds; 1 bay leaf; 5 cloves; 2 black cardamoms; 1/2 tsp fennel seeds; 1 potato; 2 green chillies; 2 red kashmiri chillies; 1 tbsp ginger garlic paste; 1/2 tsp salt; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp amchor powder; 1 lemon juice; some coriander leaves ,chopped; 2 onions, chopped; 1 green chilli chopped; as required Oil for fry

Nargis shaikh Shaukat @cook_18009576

Mumbai

#np
healthy and nutrition/protein/taste full this recipe

Nargis shaikh Shaukat @cook_18009576

Mumbai

#np
healthy and nutrition/protein/taste full this recipe

Saved

Ingredients

150 gms soya bean chunks sock hot water for 1 hour
100 gmschana dal soaked and remove water
1/2 tspcumin seeds
10black pepper
1 tspcoriander seeds
1bay leaf
5 cloves
2black cardamoms
1/2 tspfennel seeds
1potato
2green chillies
2red kashmiri chillies
1 tbspginger garlic paste
1/2 tspsalt
1/4 tsp turmeric powder
1/2 tspgaram masala
1/2 tspamchor powder
1lemon juice
somecoriander leaves ,chopped
2onions, chopped
1green chilli chopped
as required Oil for fry

Saved

Steps

1

Take a pan add soaked dal, soaked soya bean chunks, remove water and add salt, red chilli, green chilli fennel seeds coriander seeds, ginger garlic paste, black pepper, clove, cinnamon stick, bay leaf and add some water. Then cook the potato well, and dry water and let it cool and remove black cardamom, cinnamon stick, bay leaf and grind well and add grind garam masala, lemon coriander leaves, onion, chat masala and besan mix well and make fine kababs and keep in freeze 1 hour.
2

Take a pan add oil and fry well kababs it in heated oil and ready to serve with salad and mint chutney.
3

Enjoy!