Pudina Rice (Mint leaves Rice)

Name: Pudina Rice (Mint leaves Rice)
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bowls any rice; 15 pudina leaves; 4 stem of chopped coriander; 1 bowl green peas; 1/2 cup soaked peanuts; 4 onions; 10 garlic cloves; 1/2 cup chopped coconut; 5 green chillies; As per taste Salt; 2 bay leaves; 2 spoons cumin powder; 2 spoons coriander powder; 1 cinnamon stick; 1 cloves ginger; 1 star anise; 1/2 cup refined oil; 2 bowl water; 1 spoon cumin seeds

Lipika Das @cook_24655729

Chennai

Pudina rice pairs wonderfully with any simple curry. And it is always winners for it's aroma

Lipika Das @cook_24655729

Chennai

Pudina rice pairs wonderfully with any simple curry. And it is always winners for it's aroma

Saved

Ingredients

45 min

2 servings

2 bowlsany rice
15pudina leaves
4stem of chopped coriander
1 bowlgreen peas
1/2 cupsoaked peanuts
4onions
10garlic cloves
1/2 cupchopped coconut
5green chillies
As per taste Salt
2bay leaves
2 spoonscumin powder
2 spoonscoriander powder
1cinnamon stick
1 clovesginger
1star anise
1/2 cuprefined oil
2 bowlwater
1 spooncumin seeds

Saved

Steps

45 min

1

Make a smooth paste from mint leaves, coriander leaves, chillies, coconut, onions, garlic and ginger.
2

In a cooker boil green peas and peanut with salt and keep it handy. Soaked the rice for half an hour.
3

In a pressure cooker add oil, then add cumming seeds, bayleaf, cinnamon stick, star anise then add rice. Next add mint leaves paste, coriander and cumming powder, salt as per taste. Mix all properly.
4

Now add boil greenpeas and peanut. Then add water. Then cover the lid and let it whistle one.
5

Pudina rice is ready to serve. Serve with any simple curry or coconut chutney.