Gujarati Khandvi

Name: Gujarati Khandvi
Total time: 2400 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1 cup besan or gram flour; 1 cup curd; 2 cups water(should be double of besan); 5 tsp grated coconut; 1 tbsp ginger - chilli paste; 3 tsp oil; As per taste Salt; 1 tsp sesame seeds / til; 1 tsp mustard seeds/rai; 3 tbsp chopped coriander leaves; 7-8 curry leaves; 3 green chillies; 1/4 tsp chilli powder; 1/4 tsp turmeric powder

Priyant kitchen @PriyantKitchen1006

Bangalore

#JRC2
#tech1
#ilovecooking
Gujarati khandvi is a famous Gujarati farsan made with besan. It is easy to digest and is cooked using very less oil, which again amps up the health quotient

Priyant kitchen @PriyantKitchen1006

Bangalore

#JRC2
#tech1
#ilovecooking
Gujarati khandvi is a famous Gujarati farsan made with besan. It is easy to digest and is cooked using very less oil, which again amps up the health quotient

Saved

Ingredients

40 minutes

3 to 4 servings

1 cupbesan or gram flour
1 cupcurd
2 cupswater(should be double of besan)
5 tspgrated coconut
1 tbspginger - chilli paste
3 tspoil
As per tasteSalt
1 tspsesame seeds / til
1 tspmustard seeds/rai
3 tbspchopped coriander leaves
7-8curry leaves
3 green chillies
1/4 tspchilli powder
1/4 tspturmeric powder

Saved

Steps

40 minutes

1

Take the besan in a bowl,add curd, ginger-chili paste, turmeric, chilli powder and salt to taste.
mix well.
2

Add water in batches and with a wired whisk, keep on stirring and mixing till all the lumps are dissolved and you get a smooth batter.
3

Start with greasing a thali and keep aside.
4

Pour this batter in a pan or a broad frying pan.
5

Switch on the stovetop and keep the flame to the lowest. Begin to stir.
cook until the mixture thickens, make sure no lumps are formed.
6

Take a spatula of besan paste and spread immediately over the plate.
7

Spread some grated coconut and coriander
Allow it to cool for 10 minutes.
cut into 2-inch size.
8

Roll tight making sure there are no cracks forming on khandvi.
9

Now for tempering, heat 2 tsp oil in a small pan, add mustard seeds, sesame seeds, green chili, curry leaves and hing.
10

Once the tempering splutter, pour it over the khandvi.
11

Gujarati khandvi is ready to serve.