Chicken gatsby

A spur of the moment meal, inspired by my biggest fans, my family. Made from fresh veggies homemade sauses & tasty chicken fillets marinated in my best concoctions, layered neatly on a toasted roll. Building this work of Art with my Love from start to finish.
Chicken gatsby
A spur of the moment meal, inspired by my biggest fans, my family. Made from fresh veggies homemade sauses & tasty chicken fillets marinated in my best concoctions, layered neatly on a toasted roll. Building this work of Art with my Love from start to finish.
Steps
- 1
On a low heat in a pan sauté chicken with assorted spices & pour in assorted Sauces to make it saucy. Let cook till chicken soft. Remove from heat in a separate bowl.
- 2
In the same pan, add in the viennas & Polony, add more sauses if required. Let simmer for a few minutes, then remove from heat.
- 3
Thinly Slice the cucumber & tomatoes, then dice the lettuce.
- 4
Grate & put aside cheese for topping.
- 5
Slit the roll in the centre then taost on both sides.
- 6
Fry chips, then spice with chip spice.
- 7
Use prepared homemade sauces, (any sauses required by u). Spread sauce on the bottom of the roll.
- 8
To layer: 1st add the diced lettuce evenly on the entire bottom part of roll.
- 9
Even spread the and viennas & Polony across the lettuce. Then layer the the chicken with its sauces spread across to make it saucy.
- 10
Layer the cucumbers over the chicken, spreading the fried spiced chips evenly over, dribble with any sauces of choice.
- 11
Evenly Spread the Grated cheese across the chips, layering tamato slices garnishing it with mixed herb spice.
- 12
Place in oven & bake on medium heat for 10 - 15 minutes till cheese is melted.
- 13
Remove from oven & enjoy whilst hot
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