In a bowl mix all the dry ingredients

Add ghee and mix it well with dry ingredients.

Knead into a dough add water accordingly dough should be stiff. Avoid kneading soft dough. Rest the kneaded dough for 30 mins.

Make balls out of the kneaded dough bake it in preheated oven at 180C for 20-25 mins time may vary as per oven temperature. Bake it until you get the golden brown crispy crust.

Serve it with daal of your choice.