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Restaurant Style Chicken Chowmein
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A picture of Restaurant Style Chicken Chowmein.

Restaurant Style Chicken Chowmein

Hina Ahsan Khan
Hina Ahsan Khan @cook_25208248
Lahore Pakistan

#recreate
Chowmein is a traditional Chinese dish made with egg noodles and stir-fried veggies.
I love adding a protein and my favorite is chicken, but you can try different meat or tofu.
This dish is pan-fried so the noodles get a nice crisp to them and then tossed in a yummy sauce.
Chowmein is perfect when you don’t want to dirty too many pans or make a big mess of the kitchen.

#recreate
Chowmein is a traditional Chinese dish made with egg noodles and stir-fried veggies.
I love adding a protein and my favorite is chicken, but you can try different meat or tofu.
This dish is pan-fried so the noodles get a nice crisp to them and then tossed in a yummy sauce.
Chowmein is perfect when you don’t want to dirty too many pans or make a big mess of the kitchen.

Read more

Restaurant Style Chicken Chowmein

Hina Ahsan Khan
Hina Ahsan Khan @cook_25208248
Lahore Pakistan

#recreate
Chowmein is a traditional Chinese dish made with egg noodles and stir-fried veggies.
I love adding a protein and my favorite is chicken, but you can try different meat or tofu.
This dish is pan-fried so the noodles get a nice crisp to them and then tossed in a yummy sauce.
Chowmein is perfect when you don’t want to dirty too many pans or make a big mess of the kitchen.

#recreate
Chowmein is a traditional Chinese dish made with egg noodles and stir-fried veggies.
I love adding a protein and my favorite is chicken, but you can try different meat or tofu.
This dish is pan-fried so the noodles get a nice crisp to them and then tossed in a yummy sauce.
Chowmein is perfect when you don’t want to dirty too many pans or make a big mess of the kitchen.

Read more
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Ingredients

30 minutes
3 to 4 people
  • :For Chowemin Sauce: 1 tbsp Oyster sauce
  • 1 tbsp Oyster sauce
  • 2 tbsp Soya Sauce
  • 2 tbspChilli Sauce
  • 1/2 tsp Black Pepper Freshly Crushed
  • 1/4 tspWhite Pepper
  • 1 tbsp Brown Sugar
  • 2 tbsp Worcestershire Sauce
  • 3 tbspKetchup
  • 1 tsp Chicken Powder
  • :For Chicken Marination:
  • 250 gmBoneless Chicken Julian Cut
  • To taste Salt
  • 1 tspSoya Sauce
  • 1 tsp chilli sauce
  • 1/4 tsp Black Pepper Crushed
  • :Other Ingredients:
  • 2, 3 tbsp Oil
  • 2 tbspFreshly Crushed garlic
  • 1Capsicum Julian cut
  • 1Carrot Julian cut
  • 1Cabbage Julian cut
  • Few Spring Onion
  • 1 packet Egg Noodles
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Saved
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Steps

30 minutes
  1. 1

    For Sauce, Take a bowl add all the ingredients of chowemin sauce and mix well, set aside.

    A picture of step 1 of Restaurant Style Chicken Chowmein.
  2. 2

    Boil Noodles according to package instructions I add salt and yellow food color while boiling to give a nice yellow color.

    A picture of step 2 of Restaurant Style Chicken Chowmein.
  3. 3

    Marinate chicken with all the marination ingredients and rest for 15 minutes.

    A picture of step 3 of Restaurant Style Chicken Chowmein.
  4. 4

    Julian cut all the vegetables.

    A picture of step 4 of Restaurant Style Chicken Chowmein.
  5. 5

    In a wok heat oil add crushed garlic and saute for 1 minute.

    A picture of step 5 of Restaurant Style Chicken Chowmein.
  6. 6

    Add marinate chicken and cook on high flame until golden.

    A picture of step 6 of Restaurant Style Chicken Chowmein.
  7. 7

    Than add capsicum, cabbage, carrot and stir fry for 2 to 3 minutes.

    A picture of step 7 of Restaurant Style Chicken Chowmein.
  8. 8

    Add noodles, chowmein sauce and mix well.
    Lastly add spring onion, mix well.

    A picture of step 8 of Restaurant Style Chicken Chowmein.
    A picture of step 8 of Restaurant Style Chicken Chowmein.
    A picture of step 8 of Restaurant Style Chicken Chowmein.
  9. 9

    Serve hot as it is or any kind of Chinese gravy.
    Enjoy!

    A picture of step 9 of Restaurant Style Chicken Chowmein.
    A picture of step 9 of Restaurant Style Chicken Chowmein.
    A picture of step 9 of Restaurant Style Chicken Chowmein.
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Copied!

Hina Ahsan Khan
Hina Ahsan Khan @cook_25208248
on August 26, 2020 22:16
Lahore Pakistan

Comments (11)

Mariam Azeem (Umme Sarim)
Mariam Azeem (Umme Sarim) @sur_wah_kitchen
September 04, 2020 15:11
Yum
Guest
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0/0

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