Korean Fried Chicken

Name: Korean Fried Chicken
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: Chicken large pieces 12; Buttermilk 1cup(made using 1cup milk and juice of 1lemon); 1 tsp Paprica powder; 1 tsp Garlic powder; 1/4 tsp White pepper powder; 1 tbsp Red chilli flakes; 1 tsp Hot Sauce; 1 tsp Onion Powder; 1 tbsp Vinegar; 1 cup For Coating: maida; 1/4 cup Cornflour; Paprica,red chilli powder,Crushed red chillies,chicken powder,garlic powder,salt and baking powder 1/2 Tsp each; Oil for frying; 2 Eggs(season with salt and paprica,black pepper); 1 cup For Korean sauce:Ketchup; Soya sauce:2tbsp; BBQ sauce:3tbsp; Sesame seeds:2tbsp; Sugar:1-2tbsp

Adeya @Doctorchef

Karachi

#recreate
Burger Lab is famous for it's burger but their Korean Chicken is equally delicious Burger Lab inspired Korean chicken,a different yet delicious fried chicken recipe with a delicious sauce that goes perfect with it!

Saved

Ingredients

45-60 mins

3-4 servings

Chicken large pieces 12
Buttermilk 1cup(made using 1cup milk and juice of 1lemon)
1 tspPaprica powder
1 tspGarlic powder
1/4 tspWhite pepper powder
1 tbspRed chilli flakes
1 tspHot Sauce
1 tspOnion Powder
1 tbspVinegar
1 cupFor Coating: maida
1/4 cupCornflour
Paprica,red chilli powder,Crushed red chillies,chicken powder,garlic powder,salt and baking powder 1/2 Tsp each
Oil for frying
2Eggs(season with salt and paprica,black pepper)
1 cupFor Korean sauce:Ketchup
Soya sauce:2tbsp
BBQ sauce:3tbsp
Sesame seeds:2tbsp
Sugar:1-2tbsp

Saved

Steps

45-60 mins

1

Marinate chicken with buttermilk,salt,hot sauce and vinegar for 2 hrs
2

After 2 hrs add Garlic powder,red chilli flakes and refrigerate for 2-3 hours or best is overnight
3

Drain the chicken over the grill.
4

Prepare dry batter by mixing maida with all seasonings.
5

Beat eggs with paproca,garlic powder,chicken powder,salt and black pepper 1/4 tsp each
6
7

Now coat the chicken first in dry batter.
8

Dip the chicken in eggs then again in dry mix.
9

Put this in preheated oil,5mins on one side on medium high flame.
10

Then turn and fry from other side on medium low and once about to be fully done than set flame on high. Take out in a Platter.
11

In a Sauce pan add 1tsp oil,add
chopped garlic.
12

Then add all sauces and mix well.put flame off,mix sesame seeds.
13

Put the fried chicken in this sauce and coat well. serve hot