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Paneer Pops
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A picture of Paneer Pops.

Paneer Pops

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

#Np
#post4
paneer pops are full of protein and because of being very soft is always liked by elders and kids

#Np
#post4
paneer pops are full of protein and because of being very soft is always liked by elders and kids

Read more

Paneer Pops

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

#Np
#post4
paneer pops are full of protein and because of being very soft is always liked by elders and kids

#Np
#post4
paneer pops are full of protein and because of being very soft is always liked by elders and kids

Read more
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Ingredients

10-15 mints
8-10 servings
  • 1 bowlcottage cheese
  • 1 tbspsago
  • 1small onion
  • 1 tbsparrowroot powder to make slurry
  • 2green chillies
  • 1 tsp salt
  • 1/2 tspchaat masala
  • 1/4 tsp garam masala
  • As required oil to fry
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Steps

10-15 mints
  1. 1

    Soak drain and press sago.

  2. 2

    Scramble paneer amd mix sago, chopped onion and all masalas and make small balls.

  3. 3

    Make a slurry of arrowroot and dip balls in that.

  4. 4

    Coat the balls in slurry and keep them in fridge for 15 mins.

  5. 5

    Fry the balls in hot oil and enjoy.

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Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
on August 27, 2020 05:00
delhi
my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex
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