Kanjivaram idli and Chutney

Name: Kanjivaram idli and Chutney
Total time: 2700 s
Yield: 4People
Cuisine: Indian
Ingredients: 1 cup Suji; 1/4 cup curd; as per taste salt; 1 tbsp chana dal; 1 tbsp urad dal; 1 tbsp raisins; 1 tbsp chopped cashews; 1 tsp mustard seeds; 1 pc ginger; 2-3 dry red chillies; 2-3 green chillies; few curry leaves; 1/2 tbsp oil; Handful coriander leaves chopped; For Chutney :; 1/2 fresh coconut; 2 tbsp dalia; 2-3 green chillies; 1 tsp mustard seeds; 1 tsp urad dal; 2 dry red chillies; few curry leaves; 2 tsp oil; 1 lemon juice

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#JRC 2

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#JRC 2

Saved

Ingredients

45mins

4People

1 cupSuji
1/4 cupcurd
as per tastesalt
1 tbspchana dal
1 tbspurad dal
1 tbspraisins
1 tbspchopped cashews
1 tspmustard seeds
1 pcginger
2-3dry red chillies
2-3green chillies
few curry leaves
1/2 tbspoil
Handfulcoriander leaves chopped
ForChutney :
1/2fresh coconut
2 tbspdalia
2-3green chillies
1 tspmustard seeds
1 tspurad dal
2dry red chillies
few curry leaves
2 tspoil
1lemon juice

Saved

Steps

45mins

1

Mix suji curd salt and water.
2

Keep aside for 10 mins.
3

In a pan heat, oil add mustard seed, grated ginger,dry red chillies, green chillies, urad dal, curry leaves, cashews & chana dal.
4

Sauté it for3-4mins &pour into the batter.
5

Adjust the consistency of the batter by adding water. Idli type consistency.
6

Add raisins coriander leaves,black pepper powder and salt and mix well.
7

Grease the idli plate and pour batter in it.
8

Steam the idli in idli stand.
9

Let it steam for 10-12 mins on medium to high flame.
10

Idli ready.
11

For chutney- add coconut dalia chillies ginger and water in a mixer jar.
12

In a tadka pan heat oil add curry leaves red chillies mustard seeds urad dal sauté it and transfer to chutney.
13

Add salt and lemon juice.chutney is ready.
14

Enjoy idli with chutney.