Palak Paneer Frankie
Steps
- 1
Firstly wash palak and take a mixer jar add palak, green chilli garlic and coriander leaves add little water and make a puree.
- 2
Take a bowl add wheatflour salt and add palak puree. make a palak dough.
- 3
Take a bowl add paneer cubes and masala and add curd mix it well keep it for marinate for 20-30 minutes.
- 4
Now make palak paratha. Take rolling pin roll palak paratha. Keep on hot tawa and toll roast it from both side.
- 5
Mean while cut vegetables in thin slice like (carrot, cabbage, shimla mirch onion etc) mix all together add some salt and lemon.
- 6
Take a pan add 1 tsp oil do shallow fry paneer for 1-2 minutes.
- 7
Now take one palak paratha spread any type of chutney (pudina chutney or tarmarind chutney) now add veggies mix on chutney then spread panner and roll it.
- 8
Our Palak Paneer Frankie is ready to serve.
Similar Recipes
More Recipes
-

Uzma Syed
-

Daxa Parmar
-

Sweet sour refreshing fruit salad
Vilde!:)
-

Pooja Sapre
-

Shobha Deshmukh
-

Kulsoom Bukhari
-

Sanuber Ashrafi
-

Lauren
-

Jay kit
-

Crock Pot Girl 🤡
-

🧑🏽🍳🧑🏼🍳 Thai Garlic & Pepper Chicken •Kai Pad Gratiem Prik Thai |ThaiChef Food
ThaiChef food by chef Peach
-

Copy Cat McCormick Chili Seasoning
Doug Molback
-

theGlocalChef Rashmi
-

Alfiya shaikh
-

Augie's Confectionery
-

Adweta -

Double berry cheesecake (raspberry+blueberry)
Ghosia Hammad
-

Sumaira Nadeem
-

Sharuna Nanwani
-

Food wishes
-

Sehrish Siddiq
-

Sehrish Siddiq
























Comments (8)