Mix flour, salt and yeast to form a sticky dough. Allow to rise for 30—1hr

Deflate and Put little oil.
Divide the dough into 2 and add the colour and mix, Allow it to rise,in ur desired container.grease the container with butter.

Then boil water in a steamer and steam for 10-20mins. Cover the alkubus with pieces of carton (kwali).

Serve with any of your soup choice. I serve mine with vegetable soup.