Palm Kheer (Taal kheer)

This is another bengali traditional receipe of ripe palm. A sweet dish.
Palm Kheer (Taal kheer)
This is another bengali traditional receipe of ripe palm. A sweet dish.
Steps
- 1
Clean the ripe palm fruits and squeeze out the juice by using waters in a parts.
- 2
Then seive it to get the clean juice.
- 3
Then in a kadhai add the palm juice with all the ingredients mentioned above. Grated coconut, milk, powder milk, condensed milk and sugar. Then stirrer it continuously.
- 4
Keep on stirring until it becomes thick. Once it thick garnish with pistachios.
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