Spicy crab curry

Name: Spicy crab curry
Cuisine: American
Ingredients: 1 kg crab; 1 tbs chili powder; 1 tsp turmeric powder; 1 tbs tamarind paste; 1 tbs coriander powder; 1 tbs cumin; 1 tbs pepper; 1 tsp fenugreek; 10 garlic cloves; 1 finger length ginger; 1/2 cup curry leaves; 2tbsp finely chopped coriander leaves; 200gr tapioca; to taste salt; 1 tbs fennel seed; 1 onion, chopped; 2 large tomatoes, chopped; 6 tbs gingely oil; 1 knob butter; 2 green chilis, slit; 1/2 tsp sugar

Jhansi @2cool_2cook

#Np Crab meat is highly rich in protein and very good remedy for cold

Jhansi @2cool_2cook

#Np Crab meat is highly rich in protein and very good remedy for cold

Saved

Ingredients

1 kgcrab
1 tbschili powder
1 tspturmeric powder
1 tbstamarind paste
1 tbscoriander powder
1 tbscumin
1 tbspepper
1 tspfenugreek
10garlic cloves
1 finger lengthginger
1/2 cupcurry leaves
2tbspfinely chopped coriander leaves
200grtapioca
to tastesalt
1 tbsfennel seed
1onion, chopped
2large tomatoes, chopped
6 tbsgingely oil
1 knobbutter
2green chilis, slit
1/2 tspsugar

Saved

Steps

1

Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
2

Crush onion, tomato and half of curry leaves and keep
3

Grind all the dry whole ingredients, coriander leaves as paste
4

Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
5

In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
6

Add crab, tamarind paste, cook for 5 min and add 1cup of water
7

Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
8

Now the spicy, healthy and yummy crab curry is ready to serve