Soup's On! Come and get it!!!

Name: Soup's On! Come and get it!!!
Cuisine: American
Ingredients: 1-1/2 pound stew pork; 1/2 pound beef meatballs; 2 cups cooked Jasmine rice; 1 pound whole green beans; 1 stalk/rib celery; 1/4 cup chopped chives; 48 ounces chicken broth; 3/4 stick butter; 2 cups multicolored potatoes diced; 1 teaspoon granulated garlic powder; 1 teaspoon granulated onion powder; 1 teaspoon ground white pepper powder divided; 2 teaspoon salt divided; 1 stalk green onions

skunkmonkey101 @skunk_monkey101

Dover, Florida

Super delicious hearty.

skunkmonkey101 @skunk_monkey101

Dover, Florida

Super delicious hearty.

Saved

Ingredients

1-1/2 poundstew pork
1/2 poundbeef meatballs
2 cupscooked Jasmine rice
1 poundwhole green beans
1stalk/rib celery
1/4 cupchopped chives
48 ounceschicken broth
3/4 stickbutter
2 cupsmulticolored potatoes diced
1 teaspoongranulated garlic powder
1 teaspoongranulated onion powder
1 teaspoonground white pepper powder divided
2 teaspoonsalt divided
1 stalkgreen onions

Saved

Steps

1

Melt the butter. Dice the potatoes. Thinly slice the celery. Season the pork and cut into manageable portions.
2

Add the potatoes, celery, and pork to the butter in pot. Sauté for 10 minutes.
3

Slice the green beans into manageable pieces. Season with some of the salt. Let rest 10 minutes. Season the pot with the remaining salt and pepper. Add the rice and give it a stir.
4

Sir together. Slice the meatballs into quarters. Stir in and allow to cook. Stir in the chicken broth.
5

Add the chives. Simmer covered for 20 minutes. Slice the green onions. When the green beans are at your desired doneness serve with green onions on top. I hope you enjoy!!!

Saved

Cooksnaps

Saved

skunkmonkey101 @skunk_monkey101

on August 27, 2020 22:28

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....