Garhwal ka Fannah

Name: Garhwal ka Fannah
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup horse gram; 2 tbsp mustard oil; 1 dried red chilli; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 2 teaspoon red chilli powder; as per taste Salt; 1 tbsp fresh cream (optional); 1 tbsp coriander leaves

spicequeen @mrunalthakkar

Vadodara

Garhwal ka fannah is a dish from Uttaranchal which is made out of horse gram. Horse gram is known to be full of protein and nutrients. It also has antioxidants and it keeps insulin under control so it is very useful for diabetic patients. This simple recipe is made with minimum ingredients and it turns out really delicious. It is served with rice and roti.

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spicequeen @mrunalthakkar

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Ingredients

1 hr

2 servings

1/2 cuphorse gram
2 tbspmustard oil
1dried red chilli
1 teaspoonginger paste
1 teaspoongarlic paste
2 teaspoonred chilli powder
as per tasteSalt
1 tbspfresh cream (optional)
1 tbspcoriander leaves

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Steps

1 hr

1

Soak horse gram for 12 to 15 hours. It takes time to cook so it is better it is soaked for more hours. If it is not soaked for many hours then it can even be prepared in a pressure cooker.
2

Heat oil in a pot and add pieces of dry red chilli. Now add ginger garlic paste and saute for a minute. Add red chilli powder and mix it well. Now add soaked horse gram to it and mix everything well. Add salt and two cups of water and cover and cook it on low heat for 30 to 40 minutes or until done. It can be even cooked in a pressure cooker in the same manner until 3 - 4 whistles.
3

When horse gram is cooked, add fresh cream and chopped coriander leaves to it and mix everything well.
4

Serve fannah with rice and roti.

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spicequeen @mrunalthakkar

on August 28, 2020 12:40

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!