Steps
- 1
Pre-heat oven to 180 degrees Celsius.
- 2
Melt the chocolate and butter together in a saucepan over medium heat.
- 3
Stir in the cocoa powder, sugar and vanilla extract.
- 4
Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
- 5
Line a muffin tin with cupcake liners and pour the batter in.
- 6
Bake in the oven for 10-15 minutes.
- 7
Enjoy!
Similar Recipes
More Recipes
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Soumini Bhattacherjee
-

jenscookingdiary
-

Ellen_A3
-

Adrianne Meszaros
-

Sami Saqib
-

Bronwyn Stevens
-

Wheat cheese pizza without yeast
Ruchika Patel
-

Sharada Harwalkar
-

Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze
Anamika Banerjee
-

Adafat Kitchen
-

Stacy D
-

Savannah Wayne Simmons
-

aman saeed
https://cookpad.wasmer.app/us/recipes/13519151














Comments