A picture of Gluten-free chocolate muffins.

Gluten-free chocolate muffins

Amelia @cook_19718036

Gluten-free chocolate muffins

Amelia @cook_19718036

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Ingredients

100 g (2/3 cup)dark chocolate
150 g (2/3 cup)butter
50 g (1/2 cup)cocoa powder
135 g (2/3 cup)sugar
1 tablespoonvanilla extract
5eggs

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Steps

1

Pre-heat oven to 180 degrees Celsius.
2

Melt the chocolate and butter together in a saucepan over medium heat.
3

Stir in the cocoa powder, sugar and vanilla extract.
4

Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
5

Line a muffin tin with cupcake liners and pour the batter in.
6

Bake in the oven for 10-15 minutes.
7

Enjoy!

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Cooksnaps

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Amelia @cook_19718036

on August 30, 2020 19:13

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