Rice Roasties

Name: Rice Roasties
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Leftover rice; 3tbsp Cabbage grated; 1 Carrot grated; 1 Onion chopped; 1 Capsicum chopped; 1 tbsp Ginger garlic paste; as per taste Salt; 1 tsp Green chilli paste; 1 tsp amchur powder; 2 tsp chopped Coriander; as needed Oil

Amee Ganatra Davda @ameecookbook

Mulund West

#Np Snack option with leftover rice and lots of veggies.

Amee Ganatra Davda @ameecookbook

Mulund West

#Np Snack option with leftover rice and lots of veggies.

Saved

Ingredients

30 mins

2 servings

1 cupLeftover rice
3tbspCabbage grated
1Carrot grated
1Onion chopped
1Capsicum chopped
1 tbsp Ginger garlic paste
as per tasteSalt
1 tspGreen chilli paste
1 tspamchur powder
2 tspchopped Coriander
as neededOil

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Steps

30 mins

1

Take a mixing bowl firstly add rice, then add all veggies and masala mix well and form dough.
2

Grease hands with oil and take small portion of mixture and give desired shape. Heat pan add around 2 tsp oil and start placing roasties and cook it on slow to medium flame till it turns golden brown. Serve with chutney or ketchup.